"To the Mother of the Bride" (via Syrup and Biscuits)

This wonderful post from Syrup and Biscuits touched my heart. The old, worn, stained cookbook… more precious than the newest kitchen innovation. These are the small things that make life Good & Sweet. I hope you enjoy this as I have. Cheers!

"To the Mother of the Bride" I have been cooking family meals since I was 12 years old. Being the eldest of three with working parents, that responsibility fell to me.  My grandmother was my inspiration for cooking,  but she didn’t live near us. My source for recipes and cooking techniques and tips became a cookbook that my  father had given my mother  called “The Betty Furness Westinghouse Cook Book,” by Betty Furness and Julia Keane, published by Simon and Shuster in 1954 … Read More

via Syrup and Biscuits

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About winebeforefive

"If I had my life to live over... But mostly, given another shot at life, I would seize every minute... look at it and really see it ... live it...and never give it back." -- Erma Bombeck “If ever there is tomorrow when we're not together.. there is something you must always remember. you are braver than you believe, stronger than you seem, and smarter than you think. but the most important thing is, even if we're apart.. i'll always be with you.” -- from Winnie the Pooh “I am beginning to learn that it is the sweet, simple things of life which are the real ones after all.” -- Laura Ingalls Wilder “Don't cry because it's over. Smile because it happened.” -- Dr. Seuss
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2 Responses to "To the Mother of the Bride" (via Syrup and Biscuits)

  1. Thank you so much for reposting this. I hope your readers enjoy it! I subscribed to you blog and I’m adding you to my blogroll.

    • I truly enjoyed this post particularly. A love and appreciation for the little things is what makes every day special. I appreciate your subscription and hope you find some enjoyable reading with me. Yours is always a pleasant part of the beginning of my day. Emma Ann

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